Roast Pork With Ginger Thyme Sauce – Oracibo

Ingredients

• 3 Tbsp. vegetable oil, not EVO
• 2 Tbsp. butter
• 1 large onion, thinly sliced
• 1 large carrot, thinly sliced
• 4 fresh thyme sprigs
• 2 garlic cloves (unpeeled)
• 1 bay leaf
• ¾ tsp. ground ginger
• 1 1/3 cups Gewurztraminer or Riesling wine
• 1 cup unsalted chicken broth (see below) or purchased chicken stock
• 4 – 6 good quality gingersnap cookies, crumbled
• ¼ cup whipping cream