Tomato Shrimp Coconut Spiced Casserole | Andrea Triviño @comedor.by.andretrivino | USA

Ingredients

• Carrots ½ C
• Celery cut in squares ½ C
• Cinnamon ½ tsp
• Coconut milk 1 can
• Diced plantain 1 C
• Fennel seeds ½ tsp
• Finely chopped celery. ½ C
• Finely chopped green onion. ½ C
• Finely chopped sweet bell pepper or paprika ½ C
• Fresh basil leaves ½ C
• Garlic 5 cloves, 3 finely chopped
• Grated ginger 2 tsp
• Ground cardamom ½ tsp
• Ground cumin 1 tsp
• Ground sweet pepper ½ tsp
• Olive oil ¼ C
• Onion cut in squares ½ C
• Oregano to season
• Peeled creole potato. 1 C
• Prepared tomato coulis 2 C
• Raw shrimp (peeled and deveined) 2 lbs
• Salt
• pepper
• Salt and pepper to season
• Sugar to taste
• Turmeric 1 tsp