Pork Belly With Blackberry & Nectarine Salsa | FreshChoice

Ingredients

• 1.3kg pork belly (see Tip)
• 2 tbs Woolworths extra virgin olive oil
• 3 tsp sea salt flakes
• 250g blackberries, halved
• 2 large yellow nectarines, halved, destoned, cut into 1cm pieces
• 1 small red onion, finely chopped
• 1 fresh jalapeno chilli, deseeded, finely chopped
• 1/2 bunch coriander, roughly chopped
• 2 lime, zested, juiced (save one lime, halved, to serve)