Westmorland Hotpot - SuperValu
Although the English county of Westmorland no longer exists, this rural treat, also known as Tatie Pot and Lancashire Hotpot, is a welcome recipe from our neighbor's sheep country. Traditionally made...
Ingredients
- 225 g Black Pudding cut into cubes
- 225 g Carrots chopped
- 1 tbsp Olive Oil
- 2 - Onions chopped
- 600 g SuperValu Diced Lamb
- 1 bunch SuperValu Fresh Thyme to garnish
- 4 large SuperValu Rooster Potatoes peeled and thickly sliced
- 225 g SuperValu Swede (or turnips) chopped
- 450 ml Vegetable Stock or lamb stock
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