Lancashire hot pot Recipe | Beef + Lamb New Zealand

Ingredients

• 600g Quality Mark lamb shoulder i
• 1/2 cup seasoned flour i
• 2 onions
• 1 carrots
• 1 parsnip i
• 1 cup beef stock
• 1 cup water
• 1 bay leaf
• 1 tsp fresh thyme
• 3 Agria potatoes
• 45g butter
• 1 cup white wine vinegar
• 1/4 cup white sugar
• 1/2 tsp ground allspice
• 1 tsp kosher salt
• 1/2 red cabbage i
• a small handful of flat-leaf parsley