Keto Shrimp Noodles – Kitchen Alchemy

Ingredients

• 14 g (1 Tbsp) Coconut Oil
• 220 g (1 each) Onion, Sliced
• 6 g (2 cloves) Garlic, Smashed
• 28 g (4 in.) Ginger, Cut Into 1 inch Slices
• 60 g (2 each) Lemongrass Stalk, Sliced Down the Middle
• 20 g (2 T) Red Curry Paste
• 806 g (4 cups) Chicken or Vegetable Broth
• 180 g (2 cups) Coconut Cream
• 20g (1 ½ Tbsp) Xylitol
• 30 g (2 Tbsp) Fish Sauce
• 30g (2 Tbsp) lime juice
• Cilantro for Garnish
• 600g (3 cup) |Shrimp, Remove Shell and Heads
• 20g (3 ½ tsp) Canola Oil
• 6g (2 ¼ tsp) Transglutaminase TI
• 7.2g (2 ½ tsp) Sodium Tripolyphosphate
• Pinch of Salt