Sonoma Market German Spaetzle Recipe
Sonoma Market German Spaetzle
Ingredients
- 2 cups all-purpose flour
- 1½ teaspoons kosher salt
- 4 large eggs
- ½ cup whole milk
- 3 tablespoons unsalted butter
- 5 sprigs Italian parsley, chopped fine
- 1 bunch chives, chopped fine
- 4 sage leaves, chopped fine
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