Herb-Rubbed Cast-Iron Chicken with Pan Sauce Recipe | Epicurious

Name: Herb-Rubbed Cast-Iron Chicken with Pan Sauce Recipe | Epicurious
Ingredients: 1 cup parsley leaves with tender stems; 1 Tbsp. rosemary leaves; 1 Tbsp. oregano leaves; 2 garlic cloves, smashed; 1/4 cup extra-virgin olive oil; 1 (3 1/2–4-lb.) chicken, split in half through breastbone, backbone and wing tips removed; Kosher salt, freshly ground pepper; 2 Tbsp. vegetable oil; 1 Tbsp. fresh lemon juice

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Letting the bird’s skin dry out before cooking is crucial to getting restaurant-worthy crispiness. Pair that with rotating the cast-iron skillet around the burner for even browning as it cooks, and...

Keywords

whole chicken
main
dinner
dairy free
gluten free
nut free
keto
weeknight meals
roast
cast iron skillet
food processor
bon appétit

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Ingredients

1 cup parsley leaves with tender stems
1 Tbsp. rosemary leaves
1 Tbsp. oregano leaves
2 garlic cloves, smashed
1/4 cup extra-virgin olive oil
1 (3 1/2–4-lb.) chicken, split in half through breastbone, backbone and wing tips removed
Kosher salt, freshly ground pepper
2 Tbsp. vegetable oil
1 Tbsp. fresh lemon juice