Peanut Butter Miso Dulce de Leche Cookies | TasteToronto

Ingredients

• 1 3/4 cups (225 grams) all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 cup (115 grams) (1 stick) unsalted butter, at room temperature
• Slightly less than 1 cup (180 grams) light brown sugar
• 1/2 cup (100 grams) granulated sugar
• 1/3 cup (80 milliliters) white miso paste
• 1/4 cup (60 milliliters) natural chunky peanut butter, unsweetened
• 1 large egg
• 1 1/2 teaspoons vanilla extract
• 1/2 cup (105 grams) turbinado sugar, plus more as needed
• 1/2 cup of thick dulce de leche