Bolo de Caco (Madeiran Flatbread)
Bolo de Caco is a rustic flatbread from Madeira that has earned a place on tables far beyond the island. Soft, slightly chewy, and infused with garlic butter,
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Cooking tools:
- Kitchen scale
- Cast iron skillet
- Griddle
- Stove
- Pot
- Colander
- Potato masher
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Bread knife
- Kitchen towel
- Kitchen timer
- Plate
Ingredients
- 300 g sweet potato (peeled and cut into chunks)
- 500 g strong bread flour
- 7 g dried yeast
- 250 ml lukewarm water (adjust as needed)
- 1 tsp salt
- 100 g unsalted butter (softened)
- 4 garlic cloves (finely chopped)
- 2 tbsp fresh parsley (finely chopped)
- Pinch of sea salt
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