Creole Timbales from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Cut up into medium-size pieces two raw Chicken breasts; pound them in a mortar with the same quantity of bread soaked in milk, a half tablespoonful of fresh butter and the yolks of four eggs; seaso...
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Ingredients
- 2 Raw Chicken Breasts
- A Cupful of Bread, Soaked in Milk
- ½ Tablespoonful of Butter
- The Yolks of Four Eggs
- 3 Tablespoonfuls of Veloute Sauce
- Salt, Pepper and Cayenne to Taste
- 6 Plain Pancakes
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