Walnut Crpes from Two Fat Ladies Obsessions by Clarissa Dickson Wright
This is a Hungarian walnut dish, very rich, very delicious, very straightforward. I once “had” (I can’t think quite how else to describe it) a Hungarian trapeze artist. He had an enormously...
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Ingredients
- Clarified unsalted butter for cooking
- 1 cup carbonated water
- ½ cup sugar
- 4-6 tbsp light cream
- 2¾ cups ground walnuts
- 2 tbsp rum
- 4 oz good semisweet chocolate, grated
- 1 tsp grated orange zest
- 3 eggs
- 1 cup milk
- 2 cups all-purpose flour
- Pinch of salt
- 1 tsp sugar
- 3 egg yolks
- 2 tbsp sugar
- 2 tbsp unsweetened cocoa powder
- 1 tbsp melted butter
- 2 tbsp light rum
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