Vietnamese Mango Salad – Red Boat Fish Sauce
Perfectly balanced Vietnamese Mango Salad with carrots, radish, cucumber, and mango, drizzled with zesty fish sauce-lime dressing. A delicious way to start the new year!
Keywords
- Vietnamese Mango Salad
- Fish sauce recipe
- mango
- recipe
- Red Boat Fish Sauce
- redboatfishsauce.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redboatfishsauce.com.
Ingredients
- 12 oz mango
- 7 oz carrot
- 7 oz radish
- 7 oz cucumber
- 1 clove garlic
- 1 oz roasted peanuts
- ¼ cup mint
- ¼ cup cilantro
- Bird’s eye chili (optional)
- 1 1/2 cups water
- 1 1/2 cups white vinegar
- 4 tbsp granulated white sugar
- ½ cup water
- 5 tbsp Red Boat fish sauce
- 5 tbsp granulated white sugar
- Juice from ½ a lime
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