Vietnamese Tomato Salad Recipe - Recipezazz.com
Red Boat or Three Crabs fish sauce.
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Ingredients
- *Dressing*
- 1/4 cup sugar
- 1/4 cup fresh lime juice
- 1/8 cup fish sauce
- 1 tablespoon water
- *Salad*
- 1 cup fennel bulb, thinly sliced
- 1 cucumber, halved lengthwise, thinly sliced into half moons
- 1/4 cup red onion, thinly sliced
- 1 1/2 pounds tomatoes, cut into small wedges
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 cups fresh cilantro, coarsely chopped
- *Topping*
- 1/3 cup dry-roasted peanuts, chopped fine (salted)
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