How To Make: Vietnamese Spring Salad
A light and refreshing Vietnamese mango salad recipe with plump tiger prawns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 1 Hard mango
- 1/4 Cucumber
- 1 Medium carrot
- 1/4 Iceberg lettuce
- 10 Large tiger prawns
- 1 tsp Salt
- 2 tbsp Peanuts (roasted and crushed)
- 3 tbsp Coriander (chopped)
- 2 tbsp Mint (chopped)
- 2 Limes
- 1 stalk of Lemon grass
- 3 cloves Garlic
- 1 Chilli
- 2 tbsp Sugar
- 3 tbsp Fish sauce
- 6 tbsp Warm water
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