Rhubarb Gin Fizz from Recipes from Brixton Village by Miss South
This is Nicholas Horton’s signature drink and uses Boxer gin which is intensely citrus and has a strong juniper flavour. If you can’t get it use another premium
Ingredients
- 250ml white wine vinegar
- 125g caster sugar
- 1 vanilla pod
- 1–2 rhubarb stalks
- 50ml Boxer gin
- 25ml egg white (about 1 small egg white)
- 15ml saffron syrup
- 15ml vanilla shrub
- 250g caster sugar
- 125ml water
- pinch of saffron
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