Tomato Tartare Millefeuille recipe on Gourmetpedia

Ingredients

• - 2 Black Crimea tomatoes
• - 2 Beefsteak tomatoes
• - 1 Green Zebra tomato
• - 2 x 125 g / 4.4 oz mozzarella balls
• - 1 bunch basil
• - 50 g / 1.7 oz pine nuts
• - 1 garlic clove
• - 60 g / 2 oz grated parmesan
• - 80 ml / 1/3 cup olive oil
• - salt and pepper