Fontina and Parmesan-Stuffed Mushrooms With Marsala and Oregano Recipe - Food.com

Ingredients

• 8 large flat mushrooms, peeled
• 1/2 cup extra virgin olive oil
• 2 tablespoons butter
• 1/2 red capsicum, finely chopped
• 2 garlic cloves, finely chopped
• 1/4 cup marsala
• 1 tablespoon lemon juice
• salt and black pepper
• 1 1/4 cups breadcrumbs
• 2 tablespoons oregano leaves, coarsely chopped
• 1/2 cup grated parmesan cheese
• 2/3 cup grated Fontina cheese