Buffalo White Bean Chili with Vegetarian Sausage
A giant pot of comfort food is how I'd describe this white bean chili. Loaded with beans and vegetarian chorizo sausage, it's the perfect game day food!
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Can opener
Ingredients
- 2 tbsp olive oil
- 2 whole carrots chopped
- 3 whole celery sticks diced
- 1 whole onion diced
- 2 whole cloves garlic minced
- 1 tsp paprika
- 2 tsp dried thyme
- 1 tsp cumin
- 1/2 tsp chipotle powder
- 1 tsp dijon mustard
- 8 cups vegetable stock
- 1 whole can tomatoes (28oz) no juice
- 2 cans (15oz) each great northern beans drained and rinsed
- 1 can (15oz) pinto beans drained and rinsed
- 1/2 cup Frank's Buffalo sauce
- 1 pack (12oz) Lightlife Chorizo Smart Sausages
- 1/4 cup chopped fresh parsley for garnishing
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