Buffalo Chicken Chili (High-Protein)
Award-winning buffalo chicken chili with chicken, white beans, and just the right amount of heat. A creamy slow cooker or stovetop dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodwholelife.com.
Cooking tools:
- Slow cooker
- Immersion blender
- Blender
- Dutch oven
- Ladle
- Fork
- Mixing bowl
- Stove
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 ½ pounds boneless skinless chicken breasts, or thighs
- 3 (15-oz) cans white beans, drained and rinsed, such as Great Northern or cannellini
- 1 teaspoon granulated garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon kosher salt
- 1 ½ cups chicken stock
- 2-4 tablespoons cayenne pepper sauce, such as Frank’s Red Hot Sauce, plus more to taste
- 3 oz cream cheese (about 6 tablespoons)
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