Easy Homemade Orange Sherbet | Sloane's Table Bake Club
Long summer days should be enjoyed with a bright, refreshing frozen dessert, like this easy homemade orange sherbet that tastes of sunshine and happy childhood memories. This nostalgic frozen treat...
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Cooking tools:
- Instant-read thermometer
- Saucepan
- Stove
- Wooden spoon
Ingredients
- 227 g Heavy cream
- 227 g Whole milk
- 250 g Granulated sugar
- 1 tsp Vanilla extract
- 1/2 tsp Salt
- 2 Zest from oranges
- 500 g Fresh squeezed orange juice
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