Pear, Feta Cheese and Cashew Salad with a Tarragon Dressing | Loulou

Ingredients

• A generous handful of salad greens per person, including some Arugula if you have it.
• Sliced pear. We used Bartlett but any ripe pear would be good. One medium will serve 4.
• Some crumbled Feta Cheese per person
• About 8 cashew nuts per person
• 1/3 cup olive oil
• 5 tablespoons sour cream (about 1/3 cup). Low fat is fine if you prefer.
• 2 teaspoons white wine vinegar. Can be substituted with red wine.
• 1 tsp Dijon mustard
• 1 small clove garlic, minced (use half a clove if they are large)
• 1/4 tsp salt
• 1/2 tsp dried tarragon
• 1/8 tsp sugar
• 1 tablespoon or so of water or milk to thin it out a bit