Egyptian Lemony Red Lentil Soup | Two Jade Bowls
This Egyptian lemony red lentil soup comes from Egypt, but it's a common soup all over North Africa and the Middle East.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twojadebowls.com.
Ingredients
- 1 cup dried red lentils
- 2 cups roughly chopped onions
- 2 cups roughly chopped potatoes
- 8-10 garlic cloves, peeled and left whole
- 5 cups water
- 1-2 tablespoons olive oil
- 2 teaspoons ground cumin
- 1/2 teaspoon turmeric
- 1 teaspoon salt
- 3-6 tablespoons fresh lemon juice (to taste)
- salt and black pepper to taste
More Like This
Egyptian Red Lentil Soup | Recipe Cart | Recipe Cart
getrecipecart.com
PCC Egyptian Red Lentil Soup recipe | PCC Community Markets
pccmarkets.com
Egyptian Yellow Lentil Soup Recipe - Food.com
food.com
Arabic Lentil Soup Recipe: A Flavorful Middle Eastern Dish | Bite Dpoon - Easy Recipes & Delicious Food Ideas
bitespoon.com
Moroccan Red Lentil Soup Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Red Lentil Soup - Sami's Kitchen
samiskitchen.com
Egyptian Lentil Soup | Food & Vending Services
yorku.ca
Lentil Soup — Easy Middle Eastern Recipe | Petite Gourmets
petitegourmets.com