Egyptian Yellow Lentil Soup Recipe - Food.com

Ingredients

• 1 tablespoon ghee (clarified butter, see Tips, below)
• 2 pita bread rounds, each cut into 9 wedges
• 1 lb dried yellow lentils
• 1 medium tomatoes, quartered and seeded
• 1 medium potato, peeled and cut into 1 inch slices
• 1 medium carrot, peeled and cut into 1 inch slices
• 2 teaspoons salt
• 1 tablespoon corn oil
• 1 large onion, finely chopped
• 3 cups beef stock or 3 cups canned beef broth
• 1 teaspoon ground cumin
• 1 tablespoon chopped fresh parsley