Trout With Horseradish Sauce - HIC
Boil vermouth and trout, then dress with sour cream, horseradish, and dill for a delicious, cucumber-garnished dish. Perfectly steamed and served cool or cold.
Ingredients
- 2 4-6 Oz. Trout Fillets
- Dry Vermouth — or white wine
- 1 Tablespoon Dill — minced
- 1/2 Cup Sour Cream
- 2 Small Cucumbers — sliced
- 1 To 2 Tbsp. White Horseradish — drained
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