Black Cherry Drop | The Barossa Mag

Black Cherry Drop | The Barossa Mag

www.barossamag.com

Western Barossa Shiraz grapes are macerated in Seppeltsfield Road Distillers award-winning House Gin to deliver soft tannins and rich Shraz fruit flavours with

View full recipe on www.barossamag.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barossamag.com.

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Cooking tools:

  • Cocktail shaker
  • Muddler
  • Jigger
  • Fine-mesh sieve
  • Glass
  • Paring knife
  • Cutting board

Ingredients

  • 30ml Barossa Shiraz Gin
  • 20ml Amaretto
  • 40ml Henschke Prue’s Verjus
  • 1 fresh kaffir lime leaf

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