Recipes - Drawn by George

Ingredients

• 2 cups cooked chicken, chopped
• 1 cup onion, chopped
• 1 cup fresh peppers, chopped (I used poblanos from the garden and sweet yellow peppers from the store–bell peppers would work fine)
• 5 corn tortillas, sliced in ½ inch strips
• 2 cloves garlic, minced or pressed
• flour
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• ½ teaspoon Mexican oregano
• ½ can Ro-Tel tomatoes with green chiles, original
• 1 cup frozen whole kernel corn
• 6 cups chicken stock
• 2 ounce chunk of Velveeta
• Cooking oil