Peach Ice Cream with Farro Piccolo - Farro Recipes | Anson Mills - Artisan Mill Goods

Ingredients

• 1.5 ounces Anson Mills Farro Piccolo
• 12 ounces spring or filtered water
• Fine sea salt
• 2 tablespoons St-Germain
• 1 ounce Anson Mills Carolina Gold Rice Flour
• 2.5 ounces plus 2 ounces sugar
• 11 ounces half-and-half
• 1¾ pounds perfectly ripe yellow peaches
• 2 tablespoons juice from 1 large, juicy lemon