Green Bean and Leek Casserole Recipe

Name: Green Bean and Leek Casserole Recipe
Ingredients: 2 bags (10 oz each) steam-in-the-bag fresh green beans; 1/4 cup butter; 1 large leek (1 lb), cut lengthwise in half, thinly sliced (about 2 1/2 cups); 1/4 cup Gold Medal™ All Purpose Flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup milk; 1/2 cup from 1 carton (32 oz) Progresso™ Classic Chicken Broth; 1 1/2 cups shredded fontina cheese (6 oz); 1/2 cup shredded Parmesan cheese (2 oz); 1/2 cup diced red bell pepper; 3/4 cup from 1 box Progresso™ Italian Style Panko Crispy Bread Crumbs; 2 tablespoons butter, melted

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This green bean casserole is ready to impress! From our Betty Crocker Christmas Cookbook, we’ve elevated the beloved holiday side dish to 6-star status (never mind the fact we have

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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