Raw Creamed Fennel Soup (Recipe) | FOOD MATTERS®

Ingredients

• 1 1/2 cups chopped fennel, (approx. 1 large bulb)
• 3 organic celery stalks
• 1 small-medium avocado
• 1/4 cup lemon juice
• 1/4 cup spring or filtered water
• 1/2 tsp unrefined sea salt
• 4-inch length of spring onion
• 2 ice cubes