Karahi — The British Curry Guide

Ingredients

• 500g boneless chicken, cut into bite-sized pieces
• 3 tablespoons vegetable oil
• 2 medium onions, finely chopped
• 3 cloves garlic, minced
• 1-inch ginger, grated
• 2 green chilies, slit lengthwise (adjust to taste)
• 2 tomatoes, chopped
• 1 teaspoon cumin seeds
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (adjust to taste)
• 1/2 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves, for garnish
• Sliced ginger, for garnish
• Fresh green chilies, for garnish
• Naan bread or steamed rice, for serving