Chicken Karahi (Chicken in Spicy Tomato Curry) - Chili Pepper Madness

Name: Chicken Karahi (Chicken in Spicy Tomato Curry) - Chili Pepper Madness
Total time: 55 min
Ingredients: 1 tablespoon red chili powder ((Use Kashmiri chili powder, or paprika. Use cayenne for more heat factor.)); 1 teaspoon cumin seeds; 1 teaspoon coriander seeds; 1 teaspoon garam masala; 1/2 teaspoon turmeric powder; Salt to taste; 2 pounds 900g bone-in chicken, cut into pieces ((You can use boneless chicken - see Recipe Notes)); 3 tablespoons vegetable oil or ghee; 10 cloves garlic (minced); 3 tablespoons fresh minced ginger; 2 tablespoons tomato paste; 6 large tomatoes (chopped (or use 2 14.5 ounces canned tomatoes)); 2-3 green chilies (slit lengthwise (I’m using serrano – use habanero for an extra kick!)); For Serving. Fresh chopped cilantro, julienned ginger, lemon or lime wedges

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Chicken Karahi is a South Asian curry known for its rich, spicy flavors, made with stir-fried chicken with tomatoes, green chilies, ginger, and garlic.

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Ingredients

1 tablespoon red chili powder ((Use Kashmiri chili powder, or paprika. Use cayenne for more heat factor.))
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 teaspoon garam masala
1/2 teaspoon turmeric powder
Salt to taste
2 pounds 900g bone-in chicken, cut into pieces ((You can use boneless chicken - see Recipe Notes))
3 tablespoons vegetable oil or ghee
10 cloves garlic (minced)
3 tablespoons fresh minced ginger
2 tablespoons tomato paste
6 large tomatoes (chopped (or use 2 14.5 ounces canned tomatoes))
2-3 green chilies (slit lengthwise (I’m using serrano – use habanero for an extra kick!))
For Serving. Fresh chopped cilantro, julienned ginger, lemon or lime wedges