Balsamic Steak and Blue Cheese Salad - The Association for Dressings & Sauces

Ingredients

• 1/2 cup Balsamic Vinaigrette dressing (divided)
• 1 Boneless beef sirloin steak (½ lb., ½ inch thick)
• 1/2 lb. Fresh asparagus spears
• 1 Large red pepper (cut into 2-inch-wide strips)
• 1 Tbsp. Olive oil
• 1 package (6 oz. Torn mixed salad greens)
• 1/4 cup Crumbled blue cheese