Onion Soup with Cheese, Bread Croutons and Balsamic Vinegar
A delicious combiation of flavours, the onion mix well with the melted cheese and all is enriched by our Gold Label Balsamic Vinegar.
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Peeler
- Kitchen scale
- Measuring spoon
- Measuring cup
- Wooden spoon
- Grater
- Ladle
- Ceramic soup plate
- Mixing bowl
- Stove
- Oven
Ingredients
- 800g sliced white onions
- 3 tbsp white flour
- 1 tsp brown sugar
- 150 ml white wine
- 600/700 ml vegetable broth
- 2 tbsp olive oil
- 20g cups butter
- 12 slices of baguette bread
- 100g gorgonzola cheese
- 60g parmesan
- 4 tbsp De Nigris Balsamic Vinegar of Modena Gold Eagle
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