Pork Loin Steaks with Rainbow Root Slaw Recipe | Abel & Cole
Delicious pork loin steaks paired with a colorful root vegetable slaw featuring beetroot, fennel, and apple—spicy and fresh! | Abel & Cole Recipes
Ingredients
- 1 beetroot
- 1 fennel bulb
- 1 red onion
- 100g spring greens
- 1 apple
- 1 garlic clove
- 1 lemon
- 2 tsp olive oil
- Sea salt
- Freshly ground pepper
- 2 pork loin steaks, boneless
- 400g tin of chickpeas
- A pinch or two of chilli powder
- 1-2 tbsp water (optional)
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