Medieval Cookery
Source: Netherlands, 16th c. Recipe by Jennifer Marshall-Craig Ingredients 1 lb. Ground Pork 2 Tbsp. Parsley 1 Egg, finely chopped 1/4 tsp.
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Cooking tools:
- Sausage stuffer
- Mortar and pestle
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
- Baking sheet
- Oven
- Stove
- Spatula
- Plate
Ingredients
- 1 lb. Ground Pork
- 2 Tbsp. Parsley
- 1 Egg, finely chopped
- 1/4 tsp. Cinnamon, ground
- 1/2 tsp. Ginger, ground
- Pinch Saffron, ground
- 1/2 tsp. Pepper
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