Mathilde Eschenbach's Medieval Food Page

Name: Mathilde Eschenbach's Medieval Food Page
Ingredients: 2 lbs Pork; 5 Eggs; 1/3 cup Cider Vinegar; Water; 2 T Sage (dried); 1/4 tsp Ginger; 1/4 tsp Pepper; 1/2 tsp Salt

medievalneedle.com

Medieval and Renaissance Food, Cooking and Recipes

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Medieval Food
Renaissance Food
Medieval Recipes
Renaissance Recipes
Medieval Cooking
Renaissance Cooking

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Ingredients

2 lbs Pork
5 Eggs
1/3 cup Cider Vinegar
Water
2 T Sage (dried)
1/4 tsp Ginger
1/4 tsp Pepper
1/2 tsp Salt

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Mathilde Eschenbach's Medieval Food Page

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Ingredients

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