meatless lasagna — Les Petites Gourmettes

Ingredients

• 16-ounce container ricotta cheese
• 1 cup grated mozzarella cheese, divided
• 1/2 cup freshly grated Parmesan cheese, divided
• 2 garlic cloves, peeled and minced
• 1 egg, lightly beaten
• 1/2 teaspoon red pepper flakes
• Dash of nutmeg
• Salt and freshly ground black pepper
• Olive oil
• 1 large jar of your favorite marinara sauce
• 1 box no-cook lasagna noodles
• 1/2 of the Roasted Vegetable yield from HERE, roughly chopped
• 1 bunch fresh basil leaves, roughly chopped