TBT Recipe: Sweet Potato Bread Pudding with Whiskey Hard Sauce
Indulge in Sweet Potato Bread Pudding with Whiskey Hard Sauce—a rich, comforting dessert perfect for fall gatherings or holiday meals. Trust in this satisfying treat that will have even skeptics...
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Cooking tools:
- Hand mixer
- Mixing bowl
- Oven
- Baking dish
- Ramekin
- Cooking spray
- Melted butter pan
- Whisk
- Measuring cup
- Measuring spoon
- Sifter
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Kitchen scale
Ingredients
- ½ cup unsalted butter, softened
- 1 cup sifted powdered sugar
- ½ teaspoon vanilla extract
- 1 tablespoon best-quality bourbon or rye
- pinch of salt
- 8 cups torn or cubed stale raisin bread (about 1 large loaf)
- 1 cup coarsely chopped pecans
- ¼ cup granulated sugar
- ½ teaspoon cinnamon
- ¼ teaspoon mace
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- ¼ cup unsalted butter, melted
- 2 cups half-and-half
- 1 cup heavy cream
- 4 large eggs
- 1 cup packed light brown sugar
- 2 teaspoons vanilla extract
- 1 cup pumpkin [the pie stuff]
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