Szechuan Pepper Shrimp Salad Fusion

Ingredients

• shrimp, 2 pounds peeled and deveined
• szechuan peppercorns, 1 tablespoon crushed
• red chili pepper, 1 thinly sliced
• mixed lettuce leaves, 4 cups roughly torn
• cucumber, 1 thinly sliced
• red bell pepper, 1 thinly sliced
• rice wine vinegar, 2 tablespoons
• sesame oil, 2 tablespoons
• soy sauce, 3 tablespoons
• olive oil, for frying
• sesame seeds, 1 tablespoon for garnish
• salt, to taste