Oven "fried" crispy chicken tenders | Printable Recipe

Name: Oven "fried" crispy chicken tenders | Printable Recipe
Ingredients: 1 pound chicken tenders or chicken breasts cut into thin strips; 2 ⁄ 3 cup all-purpose flour; 2 large whole eggs; 2 tablespoons mayonnaise; 1 to 2 tablespoons hot sauce (or less if you prefer less heat); 1 1 ⁄ 2 cups crushed kettle-style potato chips (I like salt and vinegar - 4 oz pre-crushed kettle chips); 2 teaspoons paprika; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 ⁄ 2 teaspoon cayenne pepper (or more if you want extra spicy); non-stick cooking spray (Pam or another brand)

boundedbybuns.com

These crispy, flavorful chicken tenders will trick you into thinking they were deep fried. You can choose your choice of potato chip flavor, but salt and vinegar is my favorite. The key is to make...

View full recipe on boundedbybuns.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at boundedbybuns.com.

Share this recipe:

Cooking tools:

Oven
Mixing bowl
Whisk
Baking sheet
Aluminum foil
Cooking spray
Cooling rack
Instant-read thermometer
Measuring spoon
Spoon
Tongs
Food processor
Plate

Ingredients

1 pound chicken tenders or chicken breasts cut into thin strips
2 ⁄ 3 cup all-purpose flour
2 large whole eggs
2 tablespoons mayonnaise
1 to 2 tablespoons hot sauce (or less if you prefer less heat)
1 1 ⁄ 2 cups crushed kettle-style potato chips (I like salt and vinegar - 4 oz pre-crushed kettle chips)
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
1 ⁄ 2 teaspoon cayenne pepper (or more if you want extra spicy)
non-stick cooking spray (Pam or another brand)