Compote of Figs in Port recipe | Delia Smith
Delia's Compote of Figs in Port recipe. Dessert figs that have become too dry to eat as they are can be excellent made into a compote. This is superb served with ice cream, but failing that, try it...
Ingredients
- 8 oz (225 g) whole dried figs (no soak, or else soaked overnight and drained)
- 3 fl oz (75 ml) port
- 1 orange
- 2 oz (50 g) demerara sugar
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