Recipe: Baked Figs in Port with caramelised almonds - Croft Port
Learn the recipe for this delicious Baked Figs in Port with caramelised almonds and discover our pairing suggestion with Croft ruby Port wine.
Ingredients
- For the sugar syrup:
- 50g caster sugar
- 100ml water
- For the figs:
- 8 ripe purple figs
- 4 tbsp Port wine (such as ruby port)
- 50g unsalted butter
- 1 vanilla pod, split in half
- freshly ground black pepper
- 2 tsp honey
- For the caramelised almonds:
- 110g flaked almonds
- Icing sugar, for dusting
- Crème fraîche, to serve
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