Seared Tuna on Soba Noodles
Lightly seared Tuna, fresh bright broccolini, Soba rounds it off.
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Nonstick skillet
- Stove
- Cutting board
- Chef's knife
- Pastry brush
- Plate
Ingredients
- 4 x 90g Hakubaku Soba Noodles
- 1/4 cup Tamari
- 1/4 cup Mirin
- 500g Tuna steak cut into 5cm x 7cm chunks
- 1 tablespoon extra virgin olive oil
- 50g Baby spinach
- 1 bunch Broccolini, blanched, refreshed in cold water
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