GRILLED SALMON STEAKS WITH PASSION FRUIT HOLLANDAISE SAUCE | SA Garden and Home
This classic recipe for grilled salmon steaks has a passion fruit hollandaise sauce as a twist and is the perfect light meal for weekend entertaining.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Saucepan
- Kitchen scale
- Measuring spoon
- Skillet
- Oven
- Baking sheet
- Pot
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 3 egg yolks, at room temperature
- 30ml ice-cold water
- 180g butter, cubed
- 45ml passion fruit pulp, whisked
- sea salt and milled black pepper, to taste
- 4 x 200g salmon fillets
- 10ml Sriracha* or Cajun spice
- 5ml paprika
- 100g fresh watercress
- 100g asparagus spears, blanched
- 1 apple, cored and thinly sliced
- 3 radishes, thinly sliced
- 1 small red onion, thinly sliced
- 30ml vinaigrette dressing
- baby potatoes with sautéed fennel and onion
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