Grilled Halibut Steaks Over Eggplant Caponata
Grilled Halibut Steaks over Eggplant Caponata - Indulge in the delightful combination of juicy halibut steaks and flavorful eggplant caponata. A must-try dish!
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Ingredients
- 1 medium eggplant, peeled and cut crosswise into 1/4-inch-thick slices
- 1 red onion, cut into 1/4-inch-thick rounds
- 2 lbs skinless halibut steaks
- 1 ½ tbsp olive oil
- 8 (1/2-inch-thick) slices French baguette
- 1 cup puttanesca sauce
- Chopped fresh basil and/or balsamic glaze for garnish (optional)
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