How to make Chunky vegetable chilli - howtothings.net

Ingredients

• 150g/5oz quick-cooking barley
• 1 aubergine, diced
• 1⁄2 large red pepper, seeded and chopped
• 1⁄2 large green pepper, seeded and chopped
• 1 onion, chopped
• 3 garlic cloves, minced
• 400g/14oz canned chopped plum tomatoes
• 425g/15oz canned cooked black beans, drained
• 1⁄2 teaspoon chilli powder
• 150g/5oz fresh spinach, chopped
• salt and freshly ground black pepper