Chunky Summer Vegetable Chilli Recipe | Campbell's Soup UK

Ingredients

• 350g/12oz new potatoes, quartered
• 1 tbsp vegetable oil
• 1 large onion, thinly sliced
• 2 garlic cloves, crushed (optional)
• 1 tbsp mild chilli powder
• 1 tsp ground cumin
• 1 295g can Campbell's Condensed Cream of Tomato Soup
• 1 vegetable stock cube
• 1 red pepper, deseeded, cored and cut into chunks
• 1 yellow pepper, deseeded, cored and cut into chunks
• 1 can kidney beans, drained and rinsed
• Small handful fresh chopped flatleaf parsley (optional)