Vegan Recipes - Asian Asparagus Wraps

Ingredients

• 3 large (or 6 small) (1) sheets phyllo dough, thawed
• 12 thin (or 6 fat) asparagus spears, trimmed
• 2 teaspoons toasted (dark) sesame oil
• 1 tablespoon each: fresh lime juice and tamari, shoyu, or soy sauce
• 6 cloves garlic, minced or pressed
• Non-hydrogenated margarine (or toasted sesame oil) for brushing (2)
• 2 tablespoons raw sesame seeds (preferably black)