Phyllo-Wrapped Asparagus recipe | Woolworths TASTE
Treat your guests to these phyllo-wrapped asparagus spears, a deliciously crispy addition to your appetizer spread. Perfect for any occasion, try it.
Ingredients
- 1 bunch or 12 spears asparagus, rinsed
- 12 prosciutto, sliced (optional)
- 12 sheets phyllo pastry
- 2 T butter, melted
- 1 free-range egg yolk
- 1 T black sesame seeds
- Microherbs, to garnish
- For the dipping sauce, mix:
- 4 T sweet chilli sauce
- 1 T soya sauce
- 1⁄2 t minced ginger
- 1⁄2 t wasabi paste
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